She said that it was high in the B vitamins and was excellent on popcorn, eggs, and anything that you would normally sprinkle cheese on. I brought a bottle home and the first thing I tried it on was popcorn. Oh my goodness!! It was so good. I didn't add any salt or extra butter to my popcorn - just the seasoning. It was so yummy and cheesy tasting. So yesterday I was making chicken tacos for lunch and I decided to sprinkle some on top, and again, so yummy! I love this seasoning. This particular brand has no sodium and does have Vitamin B-12 (which some brands do not). Have you ever used it, and if so, what foods do you put it on? On a side note, has anyone found a good microwave popcorn? If I don't have time to pop my own, I will microwave Act II Butter Microwave Popcorn. It's the only one that I can find that doesn't have transfat.
Anyways, here is a photo of the chicken tacos that I made:
And here is everything that I ate yesterday:
Breakfast: My morning shake, green tea
Snack: Provolone cheese, almonds
Lunch: Chicken tacos (2 corn tortillas, shredded chicken breast, cheddar cheese, avocado, sour cream, Bragg's Nutritional Yeast Seasoning)
Dinner: Rotissere chicken breast, brocolli, 1/2 cup creamy tomato soup with 2 croutons, ceasar salad, 2 chunks of pickled beet - And, I did not have 1 single bite of dessert - I was too full!!
My parents took mine and my sister's families to an Italian buffet restaurant in Denver called Cinzetti's. Excellent food but not carb-friendly at all. If you are trying to eat low-carb, you have to have a LOT of will power to walk into this place. In fact, the chicken breast that I ate was the ONLY protien option that was not breaded or covered in sauce.
Hoping for a nice day today - it was 95 yesterday - too hot for me!! That's all for now - Hope everyone has a great BFC day!! Stay strong :)